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Dining, Eat The McClaskey Touch

The McClaskey Touch

If I had to pick one local chef who knows how to feed people well (as opposed to lavishing them with delicacies, or dazzling them with technique, or fusing seven distinct cuisines into a single puff of foam) it would…
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Dining, Side Dish

SOMA Sayonara

Bunk at Monk Sad news: After dinner on Saturday, April 20, Café Monk owner Dan Friedlander closed his 565 Fourth St. restaurant for good. Chef/partner Randy Windham, brought on board last year to turn the troubled SOMA location around, succeeded…
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Best of San Francisco, Food & Drink

Best Restaurant Name

Sometimes, a restaurant opens with a name like, say, Venture Frogs, which can annihilate appetites at a distance of 50 miles. But then, at other times, you get a moniker like Dine, a crisp, single syllable that suggests so much…
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Dining, Eat

Epicure's Delight

Regardless of when you believe human beings became human -- whether it was at some point during thousands of centuries of random evolution, or the more deliberate beginnings depicted by your creation myth of choice -- those humans always had…
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Dining, Side Dish

Side Dish

Dine One OneVeteran GM Maureen "Mo" Donegan of MoMo's has left her position to open the new restaurant Dine. Though located in the crash-and-burn Restaurant Marais space, Dine will be a very different kind of place. The chef is Julia…
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