Get SF Weekly Newsletters

You searched for:

  • [X]Joyce Goldstein
Start over

Search for…

Narrow Search

Dining, SFoodie Wednesday Seven: Dungeness Crab Season Has Started, CUESA's Fizz & Pop Party

Wednesday Seven: Dungeness Crab Season Has Started, CUESA's Fizz & Pop Party

The First Crab Boats Are Due Back into Port Around Noon Today The first catch of Dungeness crab will go for…
@SFoodie  Tags: , , , , , , , , , ,
Dining, Recent Openings

Recent Openers December 18-24, 2013

Alta CA: Daniel Patterson has brought market-driven, region-specific dishes to mid-Market in a new restaurant named after a 19th century newspaper. House specialties include Pacific black cod with broccoli, black garlic, and dumplings. Full bar serves barrel-aged cocktails. 1420 Market.…
Tags: , , , , ,
Dining, SFoodie Wednesday Taste Talk at SFCS: What Does California Cuisine Mean, Anyways?

Wednesday Taste Talk at SFCS: What Does California Cuisine Mean, Anyways?

Once you've gobbled up Joyce Goldstein's latest book, Inside the California Food Revolution, you may find yourself wanting to mull over the weighty topics with others -- what does California cuisine really mean, anyways, and does it depend on who…
@SFoodie  Tags: , , , , , ,
Dining, SFoodie Inside the California Food Revolution with Joyce Goldstein

Inside the California Food Revolution with Joyce Goldstein

Joyce Goldstein and her new book Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (University of California Press) was toasted at a chef-tastic event at Perbacco restaurant this week. The California food revolution has been not-so-quietly…
@SFoodie  Tags: , , , , , , , ,
Dining, SFoodie Passover Menus: Kosher Dishes for the Eating

Passover Menus: Kosher Dishes for the Eating

There are few opportunities for kosher foodies to pig out, but Passover is an exception. The week-long Jewish holiday is here again, and there's an abundance of non-pig options for followers of the faith and dairy-detesting vegans to celebrate. Here's a…
@SFoodie  Tags: , , , , , , , , , , , ,
Dining, SFoodie Make This Tonight: Joyce Goldstein's Samfaina

Make This Tonight: Joyce Goldstein's Samfaina

A real treat: an intimate dinner chez Joyce Goldstein, aka the hardest working woman in the food business. Goldstein, veteran of Chez Panisse and her own San Francisco restaurant Square One, is the author of 26 cookbooks, and a restaurant…
@SFoodie  Tags: , ,
Dining, SFoodie Oy Vey: Passover Night At Perbacco. Kapeesh?

Oy Vey: Passover Night At Perbacco. Kapeesh?

Passover celebrants will find an unlikely spot to pass the Seder this year: FiDi Italian eatery Perbacco (230 California) is going kosher for its first annual Passover Night (PDF), next Tuesday, April 22. Legendary chef and author Joyce Goldstein…
@SFoodie  Tags: , , , , ,
Dining, Eat Good Fressin' at the Delicatessen

Good Fressin' at the Delicatessen

God knows, we live in a gastronomically blessed region, from the raw materials (I can still hear my Angeleno culinary-worker friends sighing as I led them through the produce aisles at the Berkeley Bowl, at the abundance and the prices…
Tags: , , , , , ,
Dining, Eat

Bird of a Different Feather

Peregrine 642 Irving (at Eighth Avenue), 566-5515. Open for lunch Monday through Friday 11:30 a.m. to 3 p.m., Saturday and Sunday 9 a.m. to 3 p.m. Open for dinner Sunday through Thursday 5:30 to 10 p.m., Friday and Saturday 5:30…
Tags: , , , ,
Dining, Eat

Dish

The Dirt on Kitchenette The people behind Kitchenette -- the new on-line magazine about Bay Area food, published from a Twin Peaks address -- were, understandably, unable to think up something better than "Dish" as the name of their gossip…
Tags: , ,
Dining, Eat

Dish

Casual Pleasures We're all in love with "casual" cooking these days, in restaurants and at home: the simple, tasty stuff that doesn't take much fuss either to make or eat, and at the same time emphasizes local ingredients in season.…
Tags: , , , ,
Dining, Eat

Dish

Goodbye to All That On July 13, the inimitable Joyce Goldstein closes Square One after a 12-year run. The Barbary Coast restaurant enjoyed a national reputation in the 1980s, "when everyone went out to eat five nights a week," she…
Tags: , , , ,
Dining, Eat

Dish

To Stir, or Not to Stir One of the more fearful aspects of making risotto is that, if you're a purist, you're supposed to stir it constantly for 20 minutes or so while ladling in hot broth a half-cup at…
Tags: , , , , , ,
Dining, Eat

Dish

Next Year in Jerusalem Shenson's Delicatessen (on outer Geary) was an absolute madhouse on Passover, as harried working folks mobbed the place to get take-out kugel and tsimmas for the ritual dinner. At one point the line, which moved at…
Tags: , , , , , ,