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Dining, SFoodie Tomatillo Salsa Recipe from Nopalito's Gonzalo Guzman and Jose Ramos

Tomatillo Salsa Recipe from Nopalito's Gonzalo Guzman and Jose Ramos

Part three of an interview with Nopalito co-chefs Gonzalo Guzman and Jose Ramos. Read the first part here and the second here. Staying true to homestyle, seasonal, authentic Mexican food is at the heart of Nopalito's operation. As such, Nopalito…
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Dining, SFoodie Q&A With Nopalito's Gonzalo Guzman and Jose Ramos, Part 1: Everything From Scratch

Q&A With Nopalito's Gonzalo Guzman and Jose Ramos, Part 1: Everything From Scratch

Gonzalo Guzman and Jose Ramos, co-chefs of Nopalito, both grew up in Mexico -- in Veracruz and Guanajuato, respectively -- but ended up as cooks in San Francisco through very different paths. Before working together at Nopa, Guzman climbed the…
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Dining, SFoodie No. 42: Nopalito's Quesadilla Roja

No. 42: Nopalito's Quesadilla Roja

For some mysterious reason, Gonzalo Guzman and Jose Ramos haven't yet made any rising star chef lists; in SFoodie's opinion, the two co-chefs of…
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Dining, Eat Nopa offshoot Nopalito offers rustic Mexican fare

Nopa offshoot Nopalito offers rustic Mexican fare

Nopa, the large, bustling Mediterranean place that serves dinner until 1 a.m. and has a thriving bar business, has been a hit in its North of the Panhandle neighborhood since it opened in 2006. Two of its cooks, Jose Ramos…
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