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Dining, SFoodie Drink of the Week: Drinking Inside the Twelve-Mile Limit at Revamped Comstock Saloon

Drink of the Week: Drinking Inside the Twelve-Mile Limit at Revamped Comstock Saloon

There is a particular agelessness to Comstock Saloon, perhaps because when it came into this world back in May of 2010 it already had an "old soul." Like people who proudly sported grey hair all their lives, Comstock Saloon…
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Dining, SFoodie Comstock Saloon: A Remembrance of Things Larded and Pickled

Comstock Saloon: A Remembrance of Things Larded and Pickled

San Francisco's mustache-waxing love of the old-timey reaches critical mass amid the tweed and mahogany confines of Comstock Saloon in North Beach. In today's edition of SF Weekly, food critic Jonathan Kauffman descends into the Barbary Coast as re-imagined by…
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Dining, Eat Comstock Saloon: The Savory Coast

Comstock Saloon: The Savory Coast

"The Barbary Coast!" The Call's editors howled in 1868. "That sink of moral pollution, whose reefs are strewn with human wrecks, and into whose vortex is constantly drifting barks of moral life, while swiftly down the whirlpool of death go…
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Dining, SFoodie Gran Classico: An Ancient Liqueur Comes Back

Gran Classico: An Ancient Liqueur Comes Back

Maybe it's just us looking at the world through drunk-colored glasses, but it's never been a better time to have a drink. As the national interest in cocktails and the standard of quality in bars increase, it's created a market…
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