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Dining, Eat The Mill: Simply Delicious Baked Goods

The Mill: Simply Delicious Baked Goods

After seven months in a tent in front of its brick-and-mortar space on Divisadero, The Mill officially opened its doors last week. By its second hour on opening day, the line was stacked deep and people looked antsy. The new…
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Dining, Eat

Four Barrel: Goodbye Soy Milk, Hello Almond

It's the last call for soy at Four Barrel. In the next week, the café and roastery will strike soy milk in favor of almond milk as their non-dairy option. We anticipated the change might have been a reaction to…
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Dining, SFoodie Jeremy Tooker's 2011 Food Finds: Ramen Dojo, Super Duper, and Mission Chinese

Jeremy Tooker's 2011 Food Finds: Ramen Dojo, Super Duper, and Mission Chinese

​SFoodie is calling up food types around the city to ask them about their favorite discovery of the past year, whether it's new or ancient, an ingredient or a person. We'll be running their responses over the course of the…
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News, The Snitch Flip Recession the Bird With Free Cup o' Joe at San Francisco Cafe

Flip Recession the Bird With Free Cup o' Joe at San Francisco Cafe

When Jeremy Tooker co-owned Ritual Coffee Roasters, he noticed that a lot of folks took advantage of the outlets and WiFi to camp out and "make the place their office." It wasn't so much that he resented the use of…
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