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Dining, Eat Thin crust, thick beer: Pi Bar and Delarosa benefit from thoughtful brew selections and reasonable prices

Thin crust, thick beer: Pi Bar and Delarosa benefit from thoughtful brew selections and reasonable prices

San Francisco's thing for upscale pizza has gone so far beyond fad — trend-starter Pizzetta 211 dates back to 2004, people — that it's practically a social movement. There's no secret why pizza is popular with customers: It's populist. With…
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