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Dining, SFoodie Chilled Fruit Soups Cool Off Our Not-So-Hot Summer

Chilled Fruit Soups Cool Off Our Not-So-Hot Summer

"The coldest winter I ever spent was a summer in San Francisco," Mark Twain famously said. And while global warming has definitely hooked us up with some warmer summer temperatures over the years since his proclamation, we don't expect to…
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Dining, SFoodie Studio Gourmet Looks to Host the Talk Show for SF Foodies, With E&O's Arnold Wong

Studio Gourmet Looks to Host the Talk Show for SF Foodies, With E&O's Arnold Wong

​What: Studio Gourmet interviews Chef Arnold Wong, who gives a live food demonstrationWhere: Circolo on 500 Florida StreetWhen: Tuesday, March 27 at 5:30 p.m.Cost: $50 (minus free drinks all night and a taste of Wong's craved dumplings)The Rundown: Studio Gourmet is taking a break from exclusively…
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Dining, SFoodie Once Exclusive, RN74's Burger Is Now a Door Buster

Once Exclusive, RN74's Burger Is Now a Door Buster

How things change. In late 2009, Michael Mina and Rajat Parr's RN74 was still national-media feature material, after opening in the spring. News leaked of a fabulously recherché burger, available only in RN74's owners' lounge, reserved for the Eloi who…
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Dining, Eat Michael Mina's RN74 is a work in progress

Michael Mina's RN74 is a work in progress

There may have been no more eagerly anticipated restaurant opening this year than that of RN74, familiarly known as "Michael Mina's new wine bar." Fans of his complicated and very pricey cooking at his eponymous restaurant in the Westin St.…
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