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Dining, SFoodie PlumpJack Prez is Focused on the Future; No Word on Leiva's

PlumpJack Prez is Focused on the Future; No Word on Leiva's

PlumpJack Group president (and sis to the mayor) Hilary Newsom told SFoodie she was looking ahead, not dwelling on tomorrow night's last supper at Jack Falstaff. "We had a terrific five years in the SOMA neighborhood," Newsom said, adding that…
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Dining, SFoodie

Interview: Jonnatan Leiva of Jack Falstaff on Bison and Cooking for TV

In this exclusive interview, Executive Chef Jonnatan Leiva of Jack Falstaff discusses his fantastic year, highlights of which include being named a "Rising Star Chef" by the Chronicle and appearing on Food Network's Challenge: The Next Great Chef. He…
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Dining, SFoodie Jack Falstaff Gets Happy

Jack Falstaff Gets Happy

Jack Falstaff now offers the Happy Jack Happy Hour on Wednesdays from 5-7 p.m. What they're doing to insure the "Happy" part: $5 signature cocktails (like the New Jack Margarita, Cazadores and lime juice with late-harvest Viognier) and low-priced nibbles…
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Dining, SFoodie Pinot Days Winemakers Dinners @ Isa, Jack Falstaff

Pinot Days Winemakers Dinners @ Isa, Jack Falstaff

With the Fourth Annual Pinot Days Festival in town later this week (June 25 - 29), there's no shortage of events to check out. In fact, there's an almost overwhelming number of tastings, vendors, and parties crammed into this…
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News, Sucka Free City Great Moments in Photojournalism

Great Moments in Photojournalism

Acouple of weeks ago, our city was privileged enough to be a pit stop on the Battle Cry Tour: a rock-and-rally festival of evangelical Christian teens who seek to combat the "corporations, media conglomerates, and purveyors of popular culture" that…
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Dining, Eat I'll Have the Chicken

I'll Have the Chicken

When I assembled last week's list of the best things I'd eaten in 2005, there was a lot of pain involved. One kind was the torturous elimination of many, many dishes that made the first cut but not the second,…
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Best of San Francisco, Food & Drink

Best New Restaurant (Expensive)

Chef James Ormsby is cooking wonderful organic comfort food in a modern setting at this newest member of the PlumpJack family, located just two blocks from SBC Park. His "slow food" approach includes milling his own flour, creating an…
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Best of San Francisco, Food & Drink

Best New Restaurant (Expensive)

Jack Falstaff 598 Second St. (at Brannan), 836-9239, www.plumpjack.com Chef James Ormsby is cooking wonderful organic comfort food in a modern setting at this newest member of the PlumpJack family, located just two blocks from SBC Park. His "slow…
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Best of San Francisco, Food & Drink

Best Fried Chicken

Our opinion of fried chicken is monotonous: We like it. Big juicy chickens, small tender chickens, thick crunchy coating, thin crisp coating, spicy, bland -- lots of choices, lots of styles, lots of price ranges. And we like proper…
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Best of San Francisco, Food & Drink

Best Fried Chicken

Our opinion of fried chicken is monotonous: We like it. Big juicy chickens, small tender chickens, thick crunchy coating, thin crisp coating, spicy, bland -- lots of choices, lots of styles, lots of price ranges. And we like proper…
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Dining, Eat Fat City

Fat City

Even though I do, as the lyric goes, love a parade, it's rare that I bestir myself to watch one in the flesh. My favorite parade memories are of accidental, almost tangential sightings: unexpectedly watching the Macy's balloons being blown…
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