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Dining, SFoodie Galieh Mahi Gets Shellfish Remix at Zaré at Fly Trap

Galieh Mahi Gets Shellfish Remix at Zaré at Fly Trap

As much as heritage and tradition are important to chef Hoss Zaré, who was born in Iran, he is not shy about remixing classic dishes at his restaurant Zaré at Fly Trap, which he often describes as "Persian with Mediterranean…
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Dining, Eat Sweet Veggies: Local Chefs Reimagine Dessert

Sweet Veggies: Local Chefs Reimagine Dessert

Since this seems to be the summer of fruit soups in San Francisco, it follows a certain logic that it would also be the summer of vegetable desserts. Local chefs right now are sneaking veggies into the last course, and…
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Dining, SFoodie San Francisco Chefs Want You to Eat Your Vegetables for Dessert

San Francisco Chefs Want You to Eat Your Vegetables for Dessert

Since this is the summer of fruit soups in San Francisco, it follows a certain logic that it would also be the summer of vegetable desserts. Local chefs right now are sneaking veggies into the last course, and it just…
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Dining, SFoodie Zaré's Grill & Grain: Persian Wraps and Salads

Zaré's Grill & Grain: Persian Wraps and Salads

Last month, Zaré at Fly Trap opened up for lunch, which chef-owner Hoss Zaré is calling "Zaré's Grill & Grain." As the chef described in a blog post on Inside Scoop, he was inspired by the food truck movement, as…
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Dining, SFoodie Best Way to Ring In 2570? Zare at Fly Trap's Nowrouz Dinners

Best Way to Ring In 2570? Zare at Fly Trap's Nowrouz Dinners

Persian New Year at Zaré at Fly Trap Where: Zaré at Fly Trap, 606 Folsom (at Second St.), 243-0580 When: Sun.-Tues., Mar. 20-22, 6:30 p.m. Cost: $85; $35 for optional wine pairing The rundown: Between St. Patty's Day and Purim,…
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Dining, SFoodie Hoss Zaré Turns On the Charm at Horatius

Hoss Zaré Turns On the Charm at Horatius

Chef Hoss Zaré at Studio Gourmet Where: Horatius, 350 Kansas (at 16th St.) When: Sun., Jan. 16, 2:30 p.m. Cost: $65 ― $50 if you you friend Studio Gourmet on Facebook before purchasing The rundown: Check out Zaré at Fly…
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Dining, SFoodie Hoss Zaré Said To Be Doing Fine After Heart Attack

Hoss Zaré Said To Be Doing Fine After Heart Attack

One of San Francisco's genuinely nice-guy chefs suffered a heart attack yesterday. SFist's Brock Keeling reports that chef/owner Hoss Zaré of Zaré at Fly Trap was struck with Keeling suggests was a mild attack (though on his Facebook page last…
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Dining, SFoodie 'I-talian I-ranian American Spaghetti Feed' Plays with Stereotypes

'I-talian I-ranian American Spaghetti Feed' Plays with Stereotypes

"I wanted to play with stereotypes of how we've been mispronounced," said Long Bar proprietor Reza Esmaili of his forthcoming I-talian I-ranian American Spaghetti Feed. Sunday's three-course meal, a wind-down from SF Cocktail Week, will be a culinary collaboration between…
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Dining, Eat This Time It's Persianal

This Time It's Persianal

Hunger is only one of the reasons we eat in restaurants, and perhaps the least important. There are many more desires eating out can fulfill: the pleasure we take in luxurious and interesting surroundings, being served like royalty, having new…
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Dining, SFoodie SF Weekly's Seven-Day Dish

SF Weekly's Seven-Day Dish

Around Town: “This is my house, and I want people to feel like family when they’re here,” says executive chef and owner Hoss Zaré of his new restaurant Zaré at Fly Trap (606 Folsom at Second St.). It’s…
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Dining, Eat

The Great Outdoors

Zare 1640 Haight (at Clayton), 861-8868. Open daily 11 a.m. to 10 p.m. The front dining room (but not the downstairs restroom or patio) is wheelchair accessible. Parking: possible on weeknights, difficult weekends, lock up well. Muni via the 7…
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Dining, Eat

Blockbusters

When is a neighborhood restaurant more than a neighborhood restaurant? When it's good enough to be a destination, and people incur all the hassles of getting across town for the pleasure of dining there. Aromi and Laghi, Italian restaurants in…
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