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Dining, SFoodie Roostertail: Roast Chicken for a Wednesday Night Feast

Roostertail: Roast Chicken for a Wednesday Night Feast

Gerard Darian and Tracy Green's two-month-old place serves reasonably priced rotisserie chicken (free-range, naturally), sandwiches, and a fleet of side dishes (cole slaw, brussels sprouts and bacon, broccoli and cheese) that sound like they've been pulled out of the Betty…
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Dining, Eat Roostertail: 1950s American Plates Meet S.F.'s 2012 Palate

Roostertail: 1950s American Plates Meet S.F.'s 2012 Palate

San Francisco food types are connoisseurs of the mundane. The perfect peach. The nonpareil pizza. The burger formed of just the right beef, grilled just so, and placed inside the airiest of brioche buns. It's a rather specific sort of…
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