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Dining, SFoodie Fringale Keeps Its Classics Fresh

Fringale Keeps Its Classics Fresh

Black Hole Dining is a series about restaurants that have been around so long they've slipped into a media black hole. It's an odd feeling to look over the menu of a restaurant you haven't been to for 15 years…
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Dining, SFoodie 'Foodie Chap': Liam Mayclem Launching Chefs' Radio Segment, Website

'Foodie Chap': Liam Mayclem Launching Chefs' Radio Segment, Website

Local TV host Liam Mayclem began his media career in the U.K. as a teenager working for BBC Radio. He's returning to his radio roots for "Foodie Chap," a new chef-oriented feature airing daily, short segments between 6-7 a.m. and…
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Dining, SFoodie Don't Sound Like a Tool: How to Pronounce Local Chefs' Names

Don't Sound Like a Tool: How to Pronounce Local Chefs' Names

Nothing is more humiliating than name-checking some chef you supposedly have a deep personal bond with ― or have cooked under ― and getting his or her name wrong. There are chefs SFoodie has been writing about for years we…
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Dining, Eat

Dish

The Truth About Verjus On the menu at Pastis, Gerald Hirigoyen's new restaurant near Levi Strauss Plaza, is sautŽed foie gras with grapes and verjus. The last ingredient -- a sweet-tart grape juice that's essentially unfermented wine -- is as…
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Dining, Eat

Basque Bistro

The menu our waiter at Pastis distributed around the table (with a series of little "voila!"s) was a simple piece of ocher-colored paper -- easy, guiltless pickings for a food critic and, more important, a sign that the kitchen changes…
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Dining, Eat

Dish

The Urge to Cook Publishers are rushing their latest batch of cookbooks into position for the "Christmas shopping season," as salivating marketers like to call the last quarter of the year, when retailing fortunes are made or broken. Dish looks…
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