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Dining, SFoodie Whisky, Pie, and Franken Berry: The Week in Food Bloggery

Whisky, Pie, and Franken Berry: The Week in Food Bloggery

Benimoto/FlickrYou think you can bake like this?​Highlights from the blog and beyond:1. You have two days left in WhiskyWeek, another excuse to get drunk in the name of furthering your culinary education. Lou Bustamante offers a primer on whiskey/whisky (getting…
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Dining, SFoodie Fall Is In the Air, and Count Chocula Is On the Shelves

Fall Is In the Air, and Count Chocula Is On the Shelves

For some, fall doesn't officially begin until the Napa vineyards turn a majestic gold, the scent of pumpkin pie wafts from grandma's kitchen, and century-old Midwestern cider mills crank into gear. Screw all of that. Fall starts when Count Chocula…
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Culture, Artcap

"The Land of a Million Cereals":A Mixed-Media Installation by Ryan Alexiev

Since being popularized by the Kellogg brothers at the start of the 20th century, breakfast cereal has become an American cultural juggernaut. It often tastes about as good as you'd imagine a juggernaut would, too, but that hasn't prevented sales…
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News, Night Crawler Good Times

Good Times

I missed the '70s. Culturally speaking, my folks were still grounded in the idealism of the 1960s, determined to find themselves or create new selves if they didn't like what they found, and there was no TV. Not to say…
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