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Dining, SFoodie Drink of the Week: Forbidden Negroni at The Coachman for Negroni Week

Drink of the Week: Forbidden Negroni at The Coachman for Negroni Week

I am a weirdly complicated person. My obsessive-compulsive nature loves order and organization, but it is contrasted with an equally creative side full of divergent ideas that often compel me to do the exact opposite of what seems logical. Strange…
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Dining, SFoodie Drink of the Week: Sippin' with The Old Scout at Hard Water

Drink of the Week: Sippin' with The Old Scout at Hard Water

If you love whiskey, bourbon in particular, then Hard Water is the church where you pray. The teacup-sized space with a grand total of 47 seats is perpetually busy with folks like me who have come to have blessings…
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Dining, Eat South: Charles Phan Expands His Empire

South: Charles Phan Expands His Empire

Chef Charles Phan had one word when Randall Kline, the founder of SF JAZZ, asked the Slanted Door chef to take over the café South at SF JAZZ's new permanent space on Franklin and Fell. "I said, 'No,'" Phan said.…
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Dining, SFoodie No. 59: Whiskey Cocktail (aka Old Fashioned) at The Slanted Door

No. 59: Whiskey Cocktail (aka Old Fashioned) at The Slanted Door

The origins of the modern cocktail date to the late 1700s, early 1800s maybe, in a form we'd recognize today: the old fashioned. It's…
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Dining, SFoodie Saturday: <em>Left Coast Libations</em> Release Party at Heaven's Dog

Saturday: Left Coast Libations Release Party at Heaven's Dog

Heaven's Dog is hosting a book release party Saturday for the newly released West-Coast-centric cocktail book, Left Coast Libations. A collaboration by Ted Munat, barman Michael Lazar, and S.F. photographer Jenn Farrington, the book collects profiles and recipes from 50…
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Dining, SFoodie Cocktail Week: Erik Adkins Revives His Favorite Drunk

Cocktail Week: Erik Adkins Revives His Favorite Drunk

Mixology god Erik Adkins is paying tribute next week to one of the quirkiest guys ever to pick up a swizzle stick: Charles H. Baker Jr. As part of Cocktail Week, Adkins - manager and bar director of Heaven's Dog…
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