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Dining, Eat Drink 2013: Barrel-Aged Cocktails Sing in the City

Drink 2013: Barrel-Aged Cocktails Sing in the City

As trends develop in the culinary world, you sometimes feel like the more you know the less you know. The rule used to be the fresher the better: fresh meat, fresh produce, and freshly made cocktails. Now we clamor for…
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Dining, SFoodie Drink of the Week: Drink Like a Big Shot at Capo's

Drink of the Week: Drink Like a Big Shot at Capo's

If there's one thing you can say about Tony Gemignani, pizza champ and owner of Capo's and nearby Tony's Pizza Napoletana, is that the guy knows how to entertain. From his dough whirling days on the pizza competition circuit, to…
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