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Dining, SFoodie Number 1: Bar Tartine's Blood Sausage

Number 1: Bar Tartine's Blood Sausage

The lengths to which chefs like Bar Tartine's Nicolaus Balla are going to ensure the authenticity of their creative vision are reaching the poetic. In age when…
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Dining, SFoodie Bar Tartine Switches from California Cuisine to Chicken Paprikas

Bar Tartine Switches from California Cuisine to Chicken Paprikas

It's rare for SF Weekly to rereview restaurants -- small paper, big dining scene. But it was impossible for me to stay away from Bar Tartine after the owners hired a new chef, Nick Balla, who was known for his…
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Dining, Eat It's All Good

It's All Good

Certain words don't show up in my writing because they set my teeth on edge: "veggies," for instance, or "winners," as in "Other winners were the stuffed artichokes and the baked clams casino." (A few years ago, much sport was…
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