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Dining, SFoodie Friday Seven: Crokune at Namu Gaji, Mortal Kombat at Buzzworks

Friday Seven: Crokune at Namu Gaji, Mortal Kombat at Buzzworks

Buzzworks Soft-Opens on 11th St., With Mortal Kombat!That was quick. The…
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Dining, SFoodie Wednesday Four: Fiorella to Open on Clement, Ike's Expands to Rockridge

Wednesday Four: Fiorella to Open on Clement, Ike's Expands to Rockridge

Fiorella to Open in the Richmond Jan. 27 If you named the top five most common cuisines to be found along…
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Dining, SFoodie Cochon 555's Heritage BBQ Hits Magnolia Dogpatch Sept. 13

Cochon 555's Heritage BBQ Hits Magnolia Dogpatch Sept. 13

Fans of all that is porcine have reason to celebrate. Cochon555’s Heritage BBQ competition tour, promoting heritage breed pigs and global grilling cultures, will take place Sunday, September 13 at the Magnolia Brewery at Dogpatch.  While their flagship event…
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Dining, Eat 4505 Burgers & BBQ and Smokestack: Styles of Barbecue Continue to Mingle in San Francisco

4505 Burgers & BBQ and Smokestack: Styles of Barbecue Continue to Mingle in San Francisco

There is no food more fraught, more contentious, in this country than barbecue. Sure, people will debate the relative merits of deep dish or New York pizza, hot dogs with or without ketchup, chili with or without beans, but never…
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Dining, Eat Namu Gaji: Reincarnation Fits Nicely into New Mission Home

Namu Gaji: Reincarnation Fits Nicely into New Mission Home

"What are these called again?" I asked, scooping up a second mouthful of gravy-, chili paste-, and mayonnaise-drenched fries. "Gamja fries," said our server. "It's like ganja but with an M." We shoveled another forkful. "They were a big hit…
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Film, "Fireflies in the Garden": Sort-of Autobiography Totally Uninteresting

"Fireflies in the Garden": Sort-of Autobiography Totally Uninteresting

Familial dysfunction takes glib, syrupy form in Fireflies in the Garden, a flashbacky saga of past discord and present-day reconciliation that should have remained on the shelf it has been occupying since its 2008 Berlin International Film Festival premiere. Dennis…
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Dining, SFoodie Screw Authenticity: Asian Food in America

Screw Authenticity: Asian Food in America

This week, Gilt Taste is running a fantastic series about Asian food in America -- or rather, Asian American food. The series led with an article by former SFoodie editor (and current East Bay Express critic) John Birdsall, who described…
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Dining, Eat Fresh Eats

Fresh Eats

Namu's Braised Oxtail and Daikon By Jonathan Kauffman Oxtail braised with daikon and garlic sounds like a loud, blunt dish, a blaring assembly of strong flavors. But at Namu, Dennis Lee's take on a traditional Korean dish, kkori jjim, incorporates…
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Dining, SFoodie No 83: Braised Oxtail and Daikon at Namu

No 83: Braised Oxtail and Daikon at Namu

Oxtail braised with daikon and garlic sounds like a loud, blunt dish, a blaring assembly of strong flavors. But at Namu, Dennis Lee's take on…
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Dining, SFoodie Namu Grows a Mission Branch, Saison Uncorks Decantr, Tons of Sushi News

Namu Grows a Mission Branch, Saison Uncorks Decantr, Tons of Sushi News

​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.Tablehopper's Marcia G. gets the scoop of the day award by revealing that the Lee brothers behind Namu are opening Namu Gagi…
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Dining, SFoodie Namu's Solution for Ferry Plaza Lines: The Office Preorder

Namu's Solution for Ferry Plaza Lines: The Office Preorder

Miserable-looking Midwesterners in Tommy Bahama aren't the only constant at Ferry Plaza these days. At the Thursday street-food market, lines stretch way past the point of lunch-hour patience. "It's a really tight window that people are trying to fit into,"…
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Dining, Eat A More Refined Fire

A More Refined Fire

Amid the upscaling that has swept nearly every Asian cuisine into a wave of fusion-heavy small plates, Korean food has been the exception in San Francisco, remaining stubbornly anchored to its traditional moorings in the no-frills barbecue joint, or kalbi…
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