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Dining, Side Dish

Foie Gras for the Soul

Food for Thought Harry would like to dedicate this column and send his deepest regards to Heather Ho and her friends and family. The pastry chef, who garnered critical acclaim at Boulevard and recently relocated to the World Trade Center's…
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Dining, Side Dish

Side Dish

North of the Border Bacar has already had its first battle with the almighty tourist. A Canadian travel group of about 200 negotiated to rent the restaurant on Thursday, Feb. 15, from 5 p.m. to 8 p.m. for a promised…
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Dining, Eat 2001: A Food Odyssey

2001: A Food Odyssey

Bacar isn't just a restaurant; it's an extravaganza, an eagerly awaited, two-years-in-the-making culinary spectacular with a big budget, an all-star cast, mezzanine seating, and multiple subplots. Like some unholy gustatory alliance of Kubrick and DeMille, it absorbs all that came…
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Dining, Side Dish

Side Dish

Bring the Checkbook I'm told that if you eat well for a good cause the calories don't count. That should come in handy this weekend when Gail Defferari -- the force behind both the Universal Cafe and the dining room…
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