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Dining, SFoodie The Bywater, from Manresa's David Kinch, Opens Jan. 12 in Los Gatos

The Bywater, from Manresa's David Kinch, Opens Jan. 12 in Los Gatos

Considering how anything even remotely New Orleans-related stops traffic, this is big news. David Kinch, the chef-owner of Los Gatos' Manresa (which won its third Michelin star this fall), will open a comparatively casual bar and restaurant half a…
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Dining, SFoodie Why Do We Suddenly Want to Eat Dirt?

Why Do We Suddenly Want to Eat Dirt?

Our favorite morsel from the Web. The Atlantic's Tejal Rao scratches around in the curious growing fascination with dirt as an ingredient in cooking. Both dirt ― as in a sauce at Spain's Restaurante Arzak, one that contains "a tiny…
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