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Music, Hear This Deltron: Show Preview

Deltron: Show Preview

Can you even imagine how different the world was when the first Deltron 3030 album came out? We're talking before Sept. 11, before Facebook, before widespread drone warfare, before roughly half of Americans kept devices called Androids in their pockets.…
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Dining, Eat

Local Food Magazines: Give the Gift of Subscriptions

Not only is print still alive, three of the most compelling food magazines in the country are published right here in the Bay Area. A subscription to Meatpaper ($28 for four issues), Lucky Peach ($28 for six issues), or Gastronomica…
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Dining, SFoodie Daniel Patterson on Copenhagen's MAD Foodcamp: International Glamor, Hyperlocal Foods

Daniel Patterson on Copenhagen's MAD Foodcamp: International Glamor, Hyperlocal Foods

Daniel Patterson, chef-owner of Coi, is freshly back from last week's MAD Foodcamp in Copenhagen, at which he presented a history of beets. The two-day symposium was organized by René Redzepi, chef of Noma, which has been celebrated for its intricate…
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Dining, SFoodie Reading David Chang's <i>Lucky Peach</i>, Relabeling Your Potato Chip Bag

Reading David Chang's Lucky Peach, Relabeling Your Potato Chip Bag

1. Lucky food geeks. This weekend, I had a chance to read through Lucky Peach, the new journal from Momofuku chef David…
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Dining, SFoodie Tonight: Drink with David Chang

Tonight: Drink with David Chang

Lucky Peach Launch Party Where: Make-Out Room, 3225 22nd St. (at Mission), 647-2888 When: Tonight, 7 p.m. Cost: $10 The rundown: We all know David Chang has said some not-nice things about Bay Area cuisine, but he was just funning,…
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Dining, SFoodie Fetuses Found with Bt, David Chang Picks iPads Over TVs

Fetuses Found with Bt, David Chang Picks iPads Over TVs

Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media. 1. Farming pays? According to an article in the Bay Citizen, despite a drought and a recession, California farmers earned record profits…
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Dining, SFoodie Chefs Speak! David Chang on Farm to Table, Anthony Strong on Grandma's Pasta

Chefs Speak! David Chang on Farm to Table, Anthony Strong on Grandma's Pasta

Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media. 1. Another zesty David Chang interview. If I was a food writer in New York, I would beg Momofuku's David Chang…
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Dining, SFoodie <em>Top Chef: All-Stars</em>, Week 3: David Chang and a Kitchen Packed with Sweaty Amazeballs

Top Chef: All-Stars, Week 3: David Chang and a Kitchen Packed with Sweaty Amazeballs

Hey, all-stars: Meet New York's finest chefs, then emulate them in their own kitchens. That was the main mission of last night's third installment of Top Chef: All-Stars. It was balls to the wall and an all-around amazeballs episode as…
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Dining, SFoodie Daniel Patterson Talks Storytelling and Food, Zings New York Chefs

Daniel Patterson Talks Storytelling and Food, Zings New York Chefs

As a prelude to Le Fooding's upcoming New York vs. San Francisco "showdown," The New York Times' T magazine asked David Chang and Daniel Patterson to talk about West Coast vs. East Coast food. Patterson, first up, started by yawning…
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Dining, SFoodie Doggy Bag: Local Blogger Undergoes Multi-Hour Changfest for Bowl of Soup

Doggy Bag: Local Blogger Undergoes Multi-Hour Changfest for Bowl of Soup

Our favorite morsel from the blogs. Soup nazi: As part of her Bacon Chronicles, Foodhoe takes on David Chang -- well, the five-page, 10-hour ramen broth recipe from Momofuku, the book that dropped last fall from the New York chef,…
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Dining, SFoodie 2009 Alt Foodie Trend No. 2: Our Confidence Slipped

2009 Alt Foodie Trend No. 2: Our Confidence Slipped

We're wrapping up our countdown of the top 10 alternative food and restaurant trends of 2009. See also: No. 3: Going Primal; No. 4: Major DIY-ness; No. 5: Profit Margins Crashed; No. 6: Beer Busted Out; No. 7: Twitter Ruled;…
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Dining, Eat Il Cane Rosso: Proof that locally sourced eating hasn't gone too far

Il Cane Rosso: Proof that locally sourced eating hasn't gone too far

It's been a rough couple of months for Northern California's native cooking vernacular, ever since David Chang called bullshit on local chefs. The chef of Manhattan's Momofuku mini-empire stirred up a shitstorm here in October after he deployed his infamous…
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News, The Snitch Bay Links: OxyContin, Muni Videos, & David Chang

Bay Links: OxyContin, Muni Videos, & David Chang

Food fight! Anthony Bourdain weighs in on Asia…
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Dining, SFoodie

The Year Of Eating Dangerously: Best Food Post Of The Year

Because Chef David Chang's commentary so perfectly distills the ongoing restaurant showdown between front of the house (waiters) and back of the house (cooks), as illustrated by the prolific reaction to the Chronicle's front page story "Chefs' high hopes, low…
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Dining, SFoodie

Straight From The Chef's Mouth: Waiters, Go Fuck Yourselves

The pay debate pitting chefs versus waiters, spurred most recently by the Chronicle's front page story earlier this month (along with a flood of reader reaction), continues unabated. While I already know that waiters make a lot more money than…
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