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Dining, SFoodie Thursday Eleven: Anchor's Steam Week Returns

Thursday Eleven: Anchor's Steam Week Returns

The Second Bayview Uncorked Happens Tuesday…
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Dining, SFoodie Monday Nine: Daniel Patterson Will Open a Restaurant in The Minnesota Street Project

Monday Nine: Daniel Patterson Will Open a Restaurant in The Minnesota Street Project

The Minnesota Street Project Opens Friday, With Daniel Patterson Restaurant Coming in…
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Dining, SFoodie Alfred's Steakhouse Reopens on Feb.18 Under DPG's Ownership

Alfred's Steakhouse Reopens on Feb.18 Under DPG's Ownership

Last year, I wrote about how Alfred’s Steakhouse, a long-time establishment in the restaurant scene, embodied the old school cool of San Francisco. It was the kind of place where you could go and run into the families you grew up…
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Dining, SFoodie Wednesday Eight: Locol Will Open Next to Plum Bar, Mr. Holmes and Dandelion Head to Asia

Wednesday Eight: Locol Will Open Next to Plum Bar, Mr. Holmes and Dandelion Head to Asia

Locol Will Open in Oakland in February Daniel Patterson…
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Dining, SFoodie Details on Daniel Patterson's Purchase of Alfred's Steakhouse

Details on Daniel Patterson's Purchase of Alfred's Steakhouse

Alfred’s Steakhouse, we hardly knew ye. Alfred’s has been a known entity in the world of high-quality dining for almost 100 years, but it seems even the restaurants with the deepest roots aren’t immune from the changes that come with…
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Dining, SFoodie Falafel-Off: Old Jerusalem Vs. Alta CA

Falafel-Off: Old Jerusalem Vs. Alta CA

Ah yes, everybody loves a healthy debate, especially if it involves Donald Trump or "New York does X better than San Francisco, or vice versa." Even though we've recently been crowned the best food city in the country by the…
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Dining, SFoodie Amy's Drive-Thru: the New Age of Fast Food?

Amy's Drive-Thru: the New Age of Fast Food?

Delivering a quick bite that doesn't lead to obesity and diabetes is all the rage in the fast food world these days. Chefs Daniel Patterson and Roy Choi, the team behind the forthcoming Loco'l, have been hitting the headlines…
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Dining, SFoodie Daniel Patterson and Roy Choi to Open Fast Food Restaurant in the Tenderloin

Daniel Patterson and Roy Choi to Open Fast Food Restaurant in the Tenderloin

Big news out of Copenhagen's food-focused MAD symposium today: California chefs Daniel Patterson and Roy Choi announced plans to collaborate on a new fast food chain, Loco'l. It will be focused on bringing healthy, high-quality food to underserved areas in…
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Dining, Fresh Eats

Ume Brings a Refined California-Japanese Sensibility to Oakland

A couple of months ago, Daniel Patterson closed the doors on his Oakland hideout Plum, only to kick them open a few days later with his Japanese-flavored reinvention, Ume — a more casual iteration to suit the neighborhood's enthusiasm for…
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Dining, Eat Alta CA: Daniel Patterson's Mid-Market Restaurant Has Late-Night Eats and a Fantastic Burger

Alta CA: Daniel Patterson's Mid-Market Restaurant Has Late-Night Eats and a Fantastic Burger

Alta CA is probably going to take some punches from the anti-gentrification hordes, those blockers of Google buses and decriers of rising rents. After all, the latest venture from lauded chef Daniel Patterson is right in the thick of it…
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Dining, Eat

Recent Openers January 1-7, 2014

Alta CA: Daniel Patterson has brought market-driven, region-specific dishes to mid-Market in a new restaurant named after a 19th century newspaper. House specialties include Pacific black cod with broccoli, black garlic, and dumplings. Full bar serves barrel-aged cocktails. 1420 Market,…
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Dining, Recent Openings

Recent Openers December 18-24, 2013

Alta CA: Daniel Patterson has brought market-driven, region-specific dishes to mid-Market in a new restaurant named after a 19th century newspaper. House specialties include Pacific black cod with broccoli, black garlic, and dumplings. Full bar serves barrel-aged cocktails. 1420 Market.…
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Dining, SFoodie Wednesday: Learn Chef Secrets From Blogger and New Cookbook Author Adam Roberts

Wednesday: Learn Chef Secrets From Blogger and New Cookbook Author Adam Roberts

Food blogger Adam Roberts, otherwise known as the Amateur Gourmet, has just released a new cookbook and is coming to S.F. this week to celebrate it. To write Secrets of the Best Chefs, Roberts traveled around the country visiting the…
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Dining, SFoodie Fruit and Vegetable Leathers Transform Into Fine Dining Treat

Fruit and Vegetable Leathers Transform Into Fine Dining Treat

"I've made a lot of school lunches lately," Coi chef Daniel Patterson smiled sweetly as he dropped a plate on our table the other night. On it were squares of Tomme Dolce cheese from Petaluma's Andante Dairy covered by slices…
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Dining, Eat Bouche: Young Chef's Menu Intrigues While His Methods Confuse

Bouche: Young Chef's Menu Intrigues While His Methods Confuse

Don't let anyone tell you otherwise: Size does matter. More specifically, how you use the size you've got — I'm talking kitchens here — matters more than the number of burners on your stove or the square footage of your…
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Dining, SFoodie Q&A with Kim Alter, Chef of Haven

Q&A with Kim Alter, Chef of Haven

Kim Alter. I'd last spoken to Alter at Plate Shop, the Sausalito restaurant where she was head cook, gardener, and butcher. I wanted to know how she got hooked up with Haven's owner, Daniel Patterson, and how the transition had…
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Dining, SFoodie Haven: New California Cuisine Gets Super-Sized

Haven: New California Cuisine Gets Super-Sized

I've been a restaurant critic for more than a decade now, and I can't say I've ever had the chance to review the same chef twice in one year -- at two different restaurants. In fact, I probably would have…
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Dining, Eat Haven: Big Portions, Bold Flavors Have Mass Appeal

Haven: Big Portions, Bold Flavors Have Mass Appeal

To date, the New California Cuisine emerging from restaurants like Benu, Aziza, and Commonwealth has wrought dehydrated-vegetable powders, improbably succulent meats cooked at ultra-low temperatures, and tiny leaves and daubs of sauce placed on the plate to resemble a fairy…
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Dining, SFoodie Rene Redzepi Comes to Forage in the Bay Area

Rene Redzepi Comes to Forage in the Bay Area

The "I ate at El Bulli" essay named the food-writer's cliché of the past decade has been supplanted by the endlessly repeated "I foraged with Rene Redzepi" article. The media has annointed Redzepi, the chef of Noma in Copenhagen, this…
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Dining, SFoodie Daniel Patterson on Copenhagen's MAD Foodcamp: International Glamor, Hyperlocal Foods

Daniel Patterson on Copenhagen's MAD Foodcamp: International Glamor, Hyperlocal Foods

Daniel Patterson, chef-owner of Coi, is freshly back from last week's MAD Foodcamp in Copenhagen, at which he presented a history of beets. The two-day symposium was organized by René Redzepi, chef of Noma, which has been celebrated for its intricate…
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