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Dining, SFoodie Interview with Slow Hand BBQ's Dan Frengs

Interview with Slow Hand BBQ's Dan Frengs

I tasted Dan Frengs' extraordinary ribs at last month's New Taste Marketplace, but Frengs' Slow Hand BBQ stand also shows up outside Mission bars The Homestead and Dirty Thieves and, farther afield, the Concord, Walnut Creek, and Brentwood farmers'…
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Dining, Eat Roundup: The Best New Barbecue in the Bay

Roundup: The Best New Barbecue in the Bay

Barbecue was never meant to be convenient. Special-event pits, out-of-the-way shacks, waxed-paper plates and stained shirts — all signs of the glory of Southern barbecue, the experts like to tell us. Eighty percent of all barbecue chronicles open with something…
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