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Dining, SFoodie Taste San Francisco Offers Celebs and Food

Taste San Francisco Offers Celebs and Food

Got $350 and an overwhelming desire to eat food cooked by celebrity chefs? That's the cheapest ticket for this year's Taste San Francisco, one of ten national events being organized as part of the James Beard Foundation's Taste of…
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Dining, SFoodie Pizzeria Delfina Set to Open Palo Alto Location

Pizzeria Delfina Set to Open Palo Alto Location

Pizzeria Delfina will open its fourth location on Emerson Street in Palo Alto in the fall, a spokeswoman told SF Weekly. Owners Annie and Craig Stoll signed a lease for a building formerly occupied by the Empire Tap Room at…
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Dining, Eat SFoodie's 50 Favorites: Delfina's Trippa alla Fiorentina

SFoodie's 50 Favorites: Delfina's Trippa alla Fiorentina

Trippa alla fiorentina is not a pretty dish. There are no elegant curls of handmade pasta to photograph. A tuft of baby greens placed on top would only look like a boutonniere affixed to the chest of an orangutan. But…
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Dining, SFoodie Number 14: Delfina's Trippa alla Fiorentina

Number 14: Delfina's Trippa alla Fiorentina

Trippa alla fiorentina is not a pretty dish. There are no elegant curls of hand-made pasta to photograph. A tuft of baby greens placed on top would…
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Dining, SFoodie Locanda Serves Roman-Californian Food with Brains

Locanda Serves Roman-Californian Food with Brains

Rigatoni alla carbonara. Jewish-style artichokes. Butcher's style oxtails. This week's full-length restaurant review is of Locanda, which is engaged in a delicate dance between classic Roman cuisine and California style. By and large, Anthony Strong, who is running the kitchen…
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Dining, SFoodie Glimpsing Locanda Through a Cocktail Glass

Glimpsing Locanda Through a Cocktail Glass

Locanda Cocktail Preview at Blackbird Where: Blackbird, 2124 Market (at Church), 503-0630 When: Sun., Mar. 27, 8 p.m.-1 a.m. Cost: $9 per cocktail The rundown: Anticipation for the Delfina sibling Locanda (expected sometime this spring) is building as fast as…
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Dining, SFoodie 18th Street Block Party Brings the Hog to Dolores

18th Street Block Party Brings the Hog to Dolores

UPDATE: Check out our slideshow from Saturday's block party. Delfina's Craig Stoll, Bi-Rite's Sam Mogannam, and other Mission business owners organized a huge party two summers ago that took over 18th Street and spilled into Dolores Park. The free event…
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Dining, Eat Hakka Restaurant: Inexpensive Chinese done right

Hakka Restaurant: Inexpensive Chinese done right

If Jin Hua Li, chef of two-month-old Hakka Restaurant, were cooking Italian exactly the way he cooks Hakka and Cantonese, San Francisco foodies would be hailing him as the new Craig Stoll. Stoll's Delfina excels in ways that the outer…
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Calendar, Night&Day That Story Was Delicious

That Story Was Delicious

Dining out, we put our faith in the chef. In return, some chefs put their faith in Jack Daniel’s, the Five-Second Rule, MSG, or the persuasiveness of the “Employees must wash hands” sign in the bathroom. Bad things can happen…
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Dining, SFoodie Party on Block 18 This Saturday

Party on Block 18 This Saturday

(image via ATA Sights) San Francisco's lovely annual Indian summer is in full effect, and we are still eating outside. The next great chance to do so: Party on Block 18, which takes place this Saturday, September 6 from…
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News, Sucka Free City The Cutting Edge

The Cutting Edge

One of the first objects you notice when sitting in Marc Halperin's office is the large cleaver mounted on the wall. Halperin, the principal and culinary director at the Center for Culinary Development in North Beach, is internationally known for…
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Dining, Dish Enchanted

Head Case

Maybe it's the whole French fetish going on right now -- does anyone else find it ironic that while the rest of the country rides a wave of anti-French sentiment, San Francisco is celebrating a major French food renaissance? --…
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Dining, Eat

Side Dish

Controlled Burn The hot, hot Mission eatery Delfina is still scorching -- as in, reservations are necessary. "It's nice to be working with a real architect," says owner/chef Craig Stoll, in reference to the restaurant's forthcoming expansion into the old…
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