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Dining, Eat Fresh Eats: Lers Ros: Tom Silargorn Talks on Authentic Thai

Fresh Eats: Lers Ros: Tom Silargorn Talks on Authentic Thai

Born in Chon Buri, a coastal province about 45 minutes southeast of Bangkok, chef Tom Silargorn learned to cook by his mother's side. Three years ago, he opened Lers Ros in the Tenderloin and quickly earned a devout following of…
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