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Dining, Eat Bar Gain: Small Kitchens Produce Deluxe Bar Food

Bar Gain: Small Kitchens Produce Deluxe Bar Food

"Is this a pop-up?" my dining companion shouted in between mouthfuls of a peppered duck chow fun ($11). The dish was so finessed it could have been on one of Iron Chef Chinese Chen Kenichi's winning menus, perhaps in the…
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