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Dining, SFoodie Friday Eight: Lucha Libre and Tacos at La Cocina!

Friday Eight: Lucha Libre and Tacos at La Cocina!

La Cocina Throws a Taco Party…
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Dining, SFoodie Wednesday Nine: Jason Fox's Medieval Pop-Up, B Restaurant's Oyster Bash

Wednesday Nine: Jason Fox's Medieval Pop-Up, B Restaurant's Oyster Bash

A Medieval Pop-Up With Jason Fox (and Friends) The Serving…
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Dining, SFoodie Wednesday Eleven: A Blizzard of Dairy Queens Is Coming!

Wednesday Eleven: A Blizzard of Dairy Queens Is Coming!

Bar San Pancho Opens Joe…
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Dining, SFoodie Wednesday: Negroni Week! And a Fernet Tasting!

Wednesday: Negroni Week! And a Fernet Tasting!

Negroni Week is June 6-12 It's not just gin-sweet vermouth-and-Campari cocktails. Last year's Negroni Week included Negroni Marshmallows from Craftsman & Wolves, a Negroni Mignonette by…
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Dining, SFoodie Coming Up: The Fancy Food Show

Coming Up: The Fancy Food Show

Get your pinkies ready San Francisco, because it’s time for the annual Winter Fancy Food Show. Sunday, Jan. 17 kicks off the first of three days where attendees can explore over 80,000 specialty food products from 1,400 vendors, making the…
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Dining, SFoodie Nextdoor's Free Cheese Offer Sparks Lengthy, Heated Debate

Nextdoor's Free Cheese Offer Sparks Lengthy, Heated Debate

If you were concerned about the state of San Francisco’s personality becoming diluted and boring, look no further than a Nextdoor post about spoiled cheese from November 14 for assurance that this city is more itself than ever. It’s…
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Dining, SFoodie The Strand Theater Has a Shockingly Affordable Lunch

The Strand Theater Has a Shockingly Affordable Lunch

After several months of marble staircase demolitions, vintage neon sign restorations, and fireproofing exposed I-beams and then getting stagehands to paint a veneer over them so that they look raw, A.C.T.’s Strand Theater is open for business. While the…
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Dining, SFoodie Fancy Food Show: Duff Goldman, Chia, and Sriracha Chocolates

Fancy Food Show: Duff Goldman, Chia, and Sriracha Chocolates

Cheese, chocolate, chia seeds, shrubs, jerky: this weekend marks the Winter Fancy Food Show at Moscone Center, a tradeshow that offers food products, celebrities, and aisles of mainly decadent foods (there are some seaweed or kale chips and bowls of…
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Dining, SFoodie Burritoeater Blog Throwing in the Tortilla After 1,000 Reviews

Burritoeater Blog Throwing in the Tortilla After 1,000 Reviews

After 10 years in the burrito-eating business, Charles Hodgkins is throwing in the tortilla. Nearing his 1,000th review on his Burritoeater blog, Hodgkins has become a folk-hero and San Francisco's top resource of the Mission's landmark delight.…
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Dining, SFoodie <strike>Five</strike> Six San Francisco Pizzas Make it to Nation's Top 101

Five Six San Francisco Pizzas Make it to Nation's Top 101

A handful of pies from the best city in the world have made it to the nation's top 101. The list was created by Arthur Bovino of The Daily Meal and 50 panelists consisting of American chefs, pizza authorities and…
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Dining, SFoodie Tonight: Try Dessert First at Mission Cheese

Tonight: Try Dessert First at Mission Cheese

Dessert First: Night Cheese Volume 7 Where: Mission Cheese, 736 Valencia (at 18th St.), When: Mon., Nov. 25, 6 p.m. Cost: $45 (purchase in advance via Brown Paper Tickets) The rundown: The seventh installment of Mission Cheese's occasional evening events…
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Dining, SFoodie Burrata and Hand-Pulled Mozzarella Are Not Cheesy Trends

Burrata and Hand-Pulled Mozzarella Are Not Cheesy Trends

Cracking into the year's umpteenth portion of burrata (fresh cheese made of mozzarella and cream), this time over frybread at State Bird Provisions the other night, and a trendy thought occurred. Like sliders or tacos, burrata has officially achieved near-ubiquity…
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Dining, SFoodie Heart of the City Farmers' Market Finds

Heart of the City Farmers' Market Finds

What: Heart of the City Farmers' Market When: Weds., 7:30 a.m.-5:30 p.m., Fri., 7 a.m.-2:30 p.m., & Sun., 7 a.m.-5 p.m. Where: UN Plaza (above the Civic Center Bart station) Heart of the City Farmers' Market started 30…
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Dining, SFoodie Two Cheese Plates That Educate

Two Cheese Plates That Educate

Eating cheese in San Francisco can be more than just an exercise in indulgence, as we've learned from two recent meals designed to offer a crash course in the, um, culture of cheese through exploring commonalities as well as differences.…
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Dining, SFoodie Class Alert! Master The Art of Gluten-Free Baking, Thai Cooking, and Cheesemaking

Class Alert! Master The Art of Gluten-Free Baking, Thai Cooking, and Cheesemaking

The Joy of Gluten-Free, Sugar-Free Baking Where: Draeger's, 222 E. Fourth Ave., San Mateo; (650) 685-3700. When: Thurs., Aug. 16, 6:30 p.m. Cost: $65 The rundown: Baker, author, and instructor Peter Reinhart leads a demonstration class featuring recipes such as…
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Dining, SFoodie Central Coast Creamery: Taste-Testing Paso Robles' (and SFO's) Surprise Cheeses

Central Coast Creamery: Taste-Testing Paso Robles' (and SFO's) Surprise Cheeses

Most airports continue to ignore the obvious truth that the feet that flow through their halls are connected to hungry people with both cash and palates -- and little interest in airports' plebeian gruel and fast-food fare. Fortunately, SFO…
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Dining, SFoodie Bellwether Farms' Pepato Cheese: Whole Peppercorns Are Just Enough

Bellwether Farms' Pepato Cheese: Whole Peppercorns Are Just Enough

Back when spice-trade fortunes first were made from what we now use as condiments, pepper was a semi-precious stone. The traditional salt-and-pepper pair up is said to come from salt's necessity -- before refrigeration it extended the life of…
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Dining, SFoodie Local, Store-Bought Burrata Stands up to its Italian Inspiration

Local, Store-Bought Burrata Stands up to its Italian Inspiration

One time in Italy we were told, with a hint of condescension, that we couldn't possibly have had "real" buffalo mozzarella in the States, as it hails from only one Italian town and was only eaten on the day it…
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Dining, SFoodie Forget Skiing, It's Cheese This Weekend

Forget Skiing, It's Cheese This Weekend

This weekend, it's Disneyland for cheese, expect instead of rides there are tours of cheese making facilities; instead of performances and plush, strolling characters there are cheese seminars, authors, and producers; and instead of crappy food at the end of…
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Dining, SFoodie No. 44: Cypress Grove's Purple Haze Cheese

No. 44: Cypress Grove's Purple Haze Cheese

SFoodie doesn't eat much herbed goat cheese anymore, not since our post-college days, when we thought a plate of water crackers and peppered chèvre was the ideal…
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