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Dining, SFoodie TOMORROW: A Taco Knockdown With Duck Confit, Chicharrones, and More

TOMORROW: A Taco Knockdown With Duck Confit, Chicharrones, and More

The lucky folks in Texas have amazing breakfast tacos, and locally, it’s almost as fun to debate top taco contenders for any meal even if burrito slabs tend to get more heat and attention. Hearing news from Erin Archuleta…
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Dining, SFoodie 14 Days Left: Where To Find The Last, Craziest Bites of Foie Gras Before The Ban

14 Days Left: Where To Find The Last, Craziest Bites of Foie Gras Before The Ban

Like sands through the hourglass, the foies of our lives are slipping away. There are just fourteen days of foie for all left before the statewide ban on production and sale of the controversial liver takes place, and chefs are…
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Dining, SFoodie Seven Suspects Reported in Chaya Brasserie Robbery

Seven Suspects Reported in Chaya Brasserie Robbery

Think San Francisco isn't as crime-ridden as Oakland? Following last week's holdup at Chez Maman, Bay City News is reporting that as many as seven gunmen held up Chaya Brasserie at 132 Embarcadero (at Mission) in the wee hours this…
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Dining, Side Dish

Martha Stewart's Dining

It's a Good Thing Enjoying yet another evening at Chaya Brasserie had Harry all aglow when, looking across the room, I caught the gaze and smile of none other than the queen of entertaining: Martha Stewart herself, dining with friends.…
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Dining, Side Dish

Side Dish

CorkedIn case you haven't heard (in which case, it's time to gingerly remove your head from that hole) PlumpJack Winery is screwing up its grape juice. The September release of its ultra-premium 1997 Reserve Cabernet Sauvignon will have something in…
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Dining, Eat

Heartless Beauty

The only thing understated about the latest addition to the Steuart Street restaurant corridor is its name. "Chaya" in Japanese refers to a casual tea house. Chaya Brasserie, on the other hand, is a majestic, highly polished pleasure dome, with…
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Dining, Side Dish

Side Dish

Extra HelpingsWow! Just when you thought the San Francisco restaurant community could stretch no further, along came 1999. With a focus on high-end four-star contenders (and wallet-breakers) and more-bang-for-your-buck comfort food outlets, the number of dining rooms in our fair…
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