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Dining, Eat Blue Bottle's New Edith Heath Bar: Behind the Pastry

Blue Bottle's New Edith Heath Bar: Behind the Pastry

Blue Bottle may be famous for its meticulously sourced and roasted coffee, but its pastry program — headed by Miette alum (and wife of owner James Freeman) Caitlin Freeman — is just as obsessed with detail and quality control. The…
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Dining, Eat "Craft of Coffee": Checking Out Blue Bottle's New Book

"Craft of Coffee": Checking Out Blue Bottle's New Book

When Blue Bottle's new book, Craft of Coffee, hits shelves Oct. 9, be prepared for an enlightening and in-depth education on growing, roasting, and drinking coffee. As you flip toward the latter third, however, you may be surprised to find…
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Dining, SFoodie Blue Bottle's New Book Features More Than Coffee

Blue Bottle's New Book Features More Than Coffee

When Blue Bottle's new book, Craft of Coffee, hits shelves on October 9, be prepared for an enlightening and in-depth education on growing, roasting and drinking coffee. As you flip toward the latter third, however, you may be surprised to…
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