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Dining, SFoodie Better Than a Ball Drop: New Year's Eve at Gitane

Better Than a Ball Drop: New Year's Eve at Gitane

Gitane's Las Doce Uvas de la Suerte Where: Gitane, 6 Claude (at Bush), 788-6686 Cost: First seating (6 p.m.), $80 for four courses; second seating (8 p.m.), $90; third seating (10:30 p.m.), $110, which includes the traditional Spanish "12 grapes…
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Dining, SFoodie Bridget Batson's Thanksgiving Essential: Steak, Then Stuffing

Bridget Batson's Thanksgiving Essential: Steak, Then Stuffing

SFoodie's series asking some of our favorite San Francisco food people about the dish they just can't celebrate Thanksgiving without. In her new role as the chef at Gitane, Bridget Batson ― who worked for a decade under David Gingrass…
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Dining, SFoodie Scenes from SF Food Wars' Ultimate Potluck

Scenes from SF Food Wars' Ultimate Potluck

In choosing a greatest hits collection of Times recipes dating back to the 1850s for her new The Essential New York Times Cookbook, Amanda Hesser took on a daunting task. Just as daunting was the challenge administered to 11 local…
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Best of San Francisco, Food & Drink

Best Bar Food

Without a doubt, Hawthorne Lane is one of the finest restaurants in San Francisco. The prices are steep, but chef Bridget Batson lives up to them with her painstakingly subtle, Asian-inspired riffs on California cuisine. Even better is the bar…
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Dining, Eat California Dreaming

California Dreaming

There's a subtle austerity in the air at Hawthorne Lane. A quiet, self-assured, practiced brand of elegance greets you in the tony courtyard and greets you again as you step through the door and behold deep, circular booths and an…
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