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Dining, SFoodie Bobby Flay Would Like You to Know That He's Not the Screaming Type

Bobby Flay Would Like You to Know That He's Not the Screaming Type

Last week we published an installment of Michael Leaverton's darkly funny Food on TV column criticizing Bobby Flay for not behaving badly enough in his new restaurant fix-it show, 3 Days to Open: Also, Bobby Flay's mild and tempered personality…
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Dining, SFoodie Bobby Flay, if You Must Subject Us to <em>3 Days to Open</em>, at Least Have the Decency to Scream and Rage

Bobby Flay, if You Must Subject Us to 3 Days to Open, at Least Have the Decency to Scream and Rage

Each week, we take a quick, cautious look at what's going on with food TV. This week, 3 Days to Open, a one-hour show about empires crumbling to dust, Fridays at 10 p.m. on the Food Network. In the past…
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Dining, SFoodie The Top 10 Moments in Food TV in 2010

The Top 10 Moments in Food TV in 2010

Sad, but 2010 was a dismal year for television. The Jersey Shore kids came back for a second season with a new communal smush room in the same year we lost Lost, 24, and Ugly Betty. But the world of…
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Calendar, Night&Day Mizrahi Needs a Cookbook?

Mizrahi Needs a Cookbook?

Everyone reviewed Mark Bittman’s landmark How to Cook Everything — even fashion designer Isaac Mizrahi, who swallowed the bait in the title, writing that the cookbook is the only one you need. (We suspect he might not even need this…
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Music, All Shook Down Dueling Sporks: A Tale Of Two In-Side-Out Burgers

Dueling Sporks: A Tale Of Two In-Side-Out Burgers

One critic's "whimsy" is another critic's "stunt" when it comes to Spork's In-Side-Out Burger -- two beef patties encasing a layer of bun, lettuce and tomato on the bottom, and the whole thing topped with a slice of fancy…
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