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Dining, SFoodie Thursday Seven: Noble Ale Works' Dank You For Being a Friend IPA

Thursday Seven: Noble Ale Works' Dank You For Being a Friend IPA

Noble Ale Works Has a Beer Called "Dank You For Being a Friend" Picture it: Anaheim. Noble Ale Works went…
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Dining, SFoodie Friday 14: A Culinary Death Match, Hillary at Liholiho

Friday 14: A Culinary Death Match, Hillary at Liholiho

Clay With Your Food A Culinary Death Match in Richmond As part of SF Design…
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Dining, SFoodie Wednesday Six: Sababa Opens Downtown

Wednesday Six: Sababa Opens Downtown

Agave Uptown Opens in Uptown Oakland June 13 Octavio Diaz's Oaxacan restaurant Agave Uptown will open at 2135 Franklin in…
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Dining, SFoodie Budweiser — Fuck Yeah!

Budweiser — Fuck Yeah!

“Howdy, partner. What’ll it be?” “An ice-cold bottle of America.” Strange as it reads, conversations like that may play out all across this country starting May 23, when Anheuser-Busch InBev replaces “Budweiser”— we shit you not — with the…
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Dining, SFoodie Monday Eight: Somebody Cooked and Ate E.T.?

Monday Eight: Somebody Cooked and Ate E.T.?

Tony Gemignani Wins Again The owner of Tony's Pizza Napoletana,…
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Dining, SFoodie Friday: The Cider Summit Is a Week Away!

Friday: The Cider Summit Is a Week Away!

The Cider Summit Returns to the Presidio April 23 Want…
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Dining, SFoodie Friday Six: It's Crab Season (Mostly)!, Sriracha Hot Stout Debuts

Friday Six: It's Crab Season (Mostly)!, Sriracha Hot Stout Debuts

Crab Season Begins, Three Months Late, Just Not Commercially The Examiner's Laura Dudnick reports that the Department of Fish and Wildlife gave the go-ahead for recreational Dungeness crab catches…
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Dining, SFoodie Friday Eight: California Craft Distillery Boom Begins ... NOW

Friday Eight: California Craft Distillery Boom Begins ... NOW

California's Craft Distillery Boom Is Set to Begin The Chronicle's Jonathan Kauffman writes that, with the passage…
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News, The Snitch SF Attorney Sues the World's Largest Beer Producer to Halt Proposed Merger

SF Attorney Sues the World's Largest Beer Producer to Halt Proposed Merger

The world's largest beer company wants to swallow the world's second largest, in a merger that San Francisco attorney Joseph Alioto says would create an unfair beer monopoly. Anheuser-Busch InBev NV — which produces Budweiser, Michelob, Stella Artois, Natural Light,…
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Dining, SFoodie UPDATED: Alamo Drafthouse Will Open Dec. 17, Just in Time for <i>Star Wars</i>

UPDATED: Alamo Drafthouse Will Open Dec. 17, Just in Time for Star Wars

UPDATED, 4:30 p.m.: According to representatives from Alamo, tickets go on sale tonight: "Keep watching the site or Twitter as the timing isn't set in stone." I can't be alone in being pretty disappointed by the new Star Wars…
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Dining, SFoodie Wednesday Five: Cocktails at Blackbird, New Chef at 1760, and a Preview of Robin Song's JunJu

Wednesday Five: Cocktails at Blackbird, New Chef at 1760, and a Preview of Robin Song's JunJu

1760’s New Chef and Menu Carl…
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Dining, SFoodie BBQ with the Niners at Bourbon Steak's One Year Anniversary on Tuesday

BBQ with the Niners at Bourbon Steak's One Year Anniversary on Tuesday

The middle of August signals the approach of yet another exciting season of NFL football. This year, it also marks the first anniversary of chef Michael Mina's Bourbon Steak at Levi's Stadium. To celebrate the occasion, the restaurant —…
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Dining, SFoodie Updated: Budweiser Vs. 21st Amendment Brewery

Updated: Budweiser Vs. 21st Amendment Brewery

Updated: 21st Amendment's statement is below. It’s good to be king, but it sucks when the people revolt. Budweiser, self-proclaimed King of Beers, got a nice little taste of la révolution du bière over the weekend. That’s because mid-Friday…
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Dining, SFoodie Urinating Mannequins and Belgian Beer at Bel, in Bernal Heights

Urinating Mannequins and Belgian Beer at Bel, in Bernal Heights

“I've always cooked with whatever's on hand,” said Rick Rosen. And at his new Bernal Heights restaurant, Bel, that would be beer. Bel is all about Belgian beer, and Belgian-style beer from California. There's beer from Germany, too, and…
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Dining, SFoodie Big in Japan: Drink Beer, Look Youthful

Big in Japan: Drink Beer, Look Youthful

In case you were a patient of the late Dr. Frederic Brandt’s and are now scrambling to find out alternative methods for staying freakishly immobile in the maxillofacial region well into your late 70s, there is a new solution…
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Dining, SFoodie Obscure Japanese Microbrew Alert: Umami Mart Will Soon Be Selling Beer and Sake

Obscure Japanese Microbrew Alert: Umami Mart Will Soon Be Selling Beer and Sake

The always delightful upscale housewares shop Umami Mart began as a blog eight years ago, turned into a brick-and-mortar in 2012, and added a konbini (a Japanese convenience store) one year later. Now, co-owners Kayoko Akabori and Yoko Kumano have…
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News, The Snitch Study: Marijuana Is "114 Times" Safer Than Alcohol

Study: Marijuana Is "114 Times" Safer Than Alcohol

In America, poisoning ourselves is a national pastime, a weekly ritual and perfectly acceptable — and legal — behavior. Alcohol is the most dangerous substance  known to man, according to a new study that investigated the mortality risk presented by…
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Dining, SFoodie NYE Celebration Libations for Brew Lovers

NYE Celebration Libations for Brew Lovers

While this isn’t a suggestion to rewrite the honored tradition of champagne toasts each New Year’s Eve, think of it as a nod to brewficionados. And for the uninitiated, consider it a head start on that 2015 resolution to…
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Dining, SFoodie The Great Craft Lager Renaissance: 2015 Will be a Lager Year

The Great Craft Lager Renaissance: 2015 Will be a Lager Year

Long overshadowed by flashier IPAs and full-bodied stouts, the proud German-style lager is returning to favor in the craft beer community. These oft-understated expressions concern themselves not with assaulting your palate in a barrage of bitterness or cloying sweetness.…
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Dining, SFoodie 21st Amendment Hosts Belgian Beer School

21st Amendment Hosts Belgian Beer School

Class is in session next Tuesday, Nov. 11th, when 21st Amendment hosts a Belgian Beer School in conjunction with Dave McLean of Magnolia Brewing. The evening event is built around a beer and food pairing designed to give guests…
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