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Dining, SFoodie 100 Years On, Remembering the Armenian Genocide With Soujouk

100 Years On, Remembering the Armenian Genocide With Soujouk

Every few years, my parents, Paul and Priscilla, host a party of extended family and friends to make a cured Armenian sausage called soujouk. It’s pungent, spicy, hard, tough, chewy, delicious, often nearly black, and takes over a month…
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