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Dining, SFoodie Belcampo Meat Co. Launches Meat Camp

Belcampo Meat Co. Launches Meat Camp

If memories of awkward pre-teen angst and gnarly, grey food on a cafeteria tray are what you remember from camp, the ability to trek to Meat  Camps offers an adult chance to at least eat better. Picture grilling over…
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Dining, Eat Belcampo Meat Co.: No Country for Vegetarians

Belcampo Meat Co.: No Country for Vegetarians

Turns out that eating a burger inside a butcher shop isn't as off-putting as you might imagine. At least not at Belcampo Meat Co., one of the most sustainable and humane meat producers in the country. Whatever qualms I anticipated…
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Dining, SFoodie Belcampo Meats Wants to Bring Animals All the Way From Farm to (Your) Fork

Belcampo Meats Wants to Bring Animals All the Way From Farm to (Your) Fork

For a cow to magically transform into the ribeye steak sitting in your fridge, the animal travels through numerous middlemen: From the farmer to the feedlot, the feedlot to the slaughterhouse, the slaughterhouse to the butcher, perhaps from the commercial…
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Dining, SFoodie Next Month's Eat Real Festival Won't <em>Just</em> Be About Scarfing Sisig Tacos

Next Month's Eat Real Festival Won't Just Be About Scarfing Sisig Tacos

Our favorite morsel from the Web. A month before Eat Real takes over Jack London Square like some county fair in a parallel universe, where corn dogs taste like Mangalitsas and kombucha refreshes like Dr. Pepper, organizer Anya Fernald has…
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Dining, SFoodie This Year, Yes We Can Is Taking It Outside, Mostly

This Year, Yes We Can Is Taking It Outside, Mostly

Live Culture ― Eat Real organizer Anya Fernald's food-craft incubator ― got national attention last year for its DIY canning workshops at La Cocina. This year, Live Culture has reconfigured those Yes We Can classes as a series of field…
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