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Dining, Eat Fresh Eats: Our weekly roundup of SFoodie news

Fresh Eats: Our weekly roundup of SFoodie news

From Bartender to 'Brand Ambassador' By Lou Bustamante As a career, bartending has had its ups and downs. It was a genuine profession in the 19th century, an outlaw one during Prohibition. And until recently, tending bar was a gig…
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