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Dining, SFoodie Number 27: The Jewish-Style Artichoke from Locanda

Number 27: The Jewish-Style Artichoke from Locanda

Artichokes were originally a Jewish specialty in Italy, writes Cucina Ebraica author Joyce Goldstein, but now carciofi alla giudia are considered a Roman specialty as well. Considering that we live…
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Dining, SFoodie

What to Do This Weekend, July 9-10

Craving more? Scroll through additional listings here. Sat., July 9 Family Pasta Making Class Ferry Building, 2-4 p.m. Anthony Strong of Locanda is teaming up with Charles Phan of the Slanted Door for an East/West tutorial on Italian and Asian…
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Dining, SFoodie Learn Pasta Making from the Stars

Learn Pasta Making from the Stars

Family Pasta Making Class Where: Ferry Building When: Sat., July 9, 2-4 p.m. Cost: $30/$15 for kids 12 and under The rundown: If you're anything like us, you went green when you heard about Sprouts Cooking Club, the star-studded summer…
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Dining, SFoodie Locanda Serves Roman-Californian Food with Brains

Locanda Serves Roman-Californian Food with Brains

Rigatoni alla carbonara. Jewish-style artichokes. Butcher's style oxtails. This week's full-length restaurant review is of Locanda, which is engaged in a delicate dance between classic Roman cuisine and California style. By and large, Anthony Strong, who is running the kitchen…
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Dining, SFoodie Chefs Speak! David Chang on Farm to Table, Anthony Strong on Grandma's Pasta

Chefs Speak! David Chang on Farm to Table, Anthony Strong on Grandma's Pasta

Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media. 1. Another zesty David Chang interview. If I was a food writer in New York, I would beg Momofuku's David Chang…
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Dining, SFoodie Glimpsing Locanda Through a Cocktail Glass

Glimpsing Locanda Through a Cocktail Glass

Locanda Cocktail Preview at Blackbird Where: Blackbird, 2124 Market (at Church), 503-0630 When: Sun., Mar. 27, 8 p.m.-1 a.m. Cost: $9 per cocktail The rundown: Anticipation for the Delfina sibling Locanda (expected sometime this spring) is building as fast as…
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