Get SF Weekly Newsletters

You searched for:

  • [X]Annette Yang
Start over

Search for…

Narrow Search

News, Sucka Free City Not Lying with the Fishes: TwoXSea's Fresh-Caught Seafood Takes on S.F.

Not Lying with the Fishes: TwoXSea's Fresh-Caught Seafood Takes on S.F.

Seated at the sunny bar in Nettie's Crab Shack, Kenny Bolov orders a Guinness, the blackened trout BLT, and the day's special — pan-roasted Alaskan halibut. "It's like a bite of spring. It's delicious," he tells owner Annette Yang. Bolov…
Tags: , , , , ,
Dining, Eat Neither Much Crab nor Shack

Neither Much Crab nor Shack

When is a crab shack not a crab shack? Well, maybe when it's a rather elegant, well-lit, spacious, and comfortable restaurant whose regular menu offers just two dishes featuring crab (neither requiring the use of mallets), and whose most successful…
Tags: , , , , , ,
Dining, SFoodie Yesterday: Opening of Nettie's Crab Shack

Yesterday: Opening of Nettie's Crab Shack

By Tamara Palmer Yesterday marked the opening of Nettie's Crab Shack, the new Marina eatery from Chefs Annette Yang and Brian Leitner that's been heavily anticipated by foodies. I was born here, but Union Street is still somewhat of…
@SFoodie  Tags: , , ,