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Dining, Eat

Dessert First

It's worth making a reservation, driving to the Richmond, and spending half an hour parking, just for Clementine's dessert. Assuming, of course, that good dessert is a priority for you. If not, it's not necessary for you to go to…
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Dining, Eat

Side Dish

Operators Are Standing By Now gourmands worldwide can join our special club. Thanks to Chuck and the gang at Williams-Sonoma, all it takes is one push of the speed dial button to access some of the best food products the…
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Dining, Eat

Fish for All Seasons

A yabbie is an Australian crawfish that resembles a small blue lobster. So I learned from a brief conversation with the host at Yabbies Coastal Kitchen on Russian Hill, a glorious new seafood restaurant whose menu does not, as yet,…
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Dining, Eat

Dish

Lights Out at Ernie's Ernie's, the venerable restaurant on Jackson Square, closes for good at the end of the month. The press release trumpeting this news makes it sound as if the place were going out on top instead of…
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Dining, Eat

A Breath of French Air

There are Big Deal restaurants and there are big deal restaurants. The former, like Fleur de Lys and Masa's, require something from you, namely getting dressed up and acting like a grown-up. The latter, in which Alain Rondelli falls, are…
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