The Ferry Plaza Farmers Market was just one of three San Francisco farmers markets when it opened in 1993, according to its website. And now there's a farmers market for every microhood. Celebrate the 20 years of local food contributions of CUESA and the Ferry Plaza Farmers Market this Saturday, where a $20 ticket gets you access to a build-your-own shortcake and mimosa bar.
The shortcake bar will have four stations curated by William Werner of Craftsman & Wolves, Francis Ang of Fifth Floor, Jen Musty of Batter Bakery, and Luis Villavelazquez of Les Elements Patisserie, which is quite exciting.Tickets are available at Eventbrite.
Those who just want to come, shop, and eat chilaquiles from Primavera in the sun can participate in a marketwide scavenger hunt.