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Monday, April 15, 2013

Liholiho Yacht Club Reservations Are Open Right Now, But Going Fast

Posted By on Mon, Apr 15, 2013 at 11:45 AM

click to enlarge Smoked octopus with watermelon radish kimchi at a recent Liholiho Yacht Club. - ANNA ROTH
  • Anna Roth
  • Smoked octopus with watermelon radish kimchi at a recent Liholiho Yacht Club.

Reservations are now available for three dates at the much-lauded Liholiho Yacht Club, the loosely Hawaiian food-themed pop-up thrown by chef Ravi Kapur at State Bird Provisions. I went a few months back and am still thinking about the five spice-braised pork belly and the deep-fried quail with honey sauce served as mains, though each of the 13 dishes in the three-course, family-style meal was delicious. Make your reservation on Urbanspoon for April 21 or May 5 (it looks like the 28th is already booked).

See also: Liholiho Yacht Club Now With Island Cocktails

Ravi Kapur's LihoLiho Yacht Club Pop Up Is Like a Hawaiian Childhood

If you don't get a reservation this time around, spots always seem to open up at the last-minute, and the team announces them on their Twitter (@Liholihoclub).

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About The Author

Anna Roth

Anna Roth

Bio:
Anna Roth is SF Weekly's former Food & Drink Editor and author of West Coast Road Eats: The Best Road Food From San Diego to the Canadian Border.

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