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Thursday, April 4, 2013

Semen Cocktails: The Mixology of Man Sauce Is a Real Thing

Posted By on Thu, Apr 4, 2013 at 1:15 PM

click to enlarge semenology_cover_large.jpg

It would have been simpler if Paul "Fotie" Photenhauer, semen-cooking enthusiast, were more of a creep. Then it would have been easy to dismiss his self-published cookbooks, 2011's Natural Harvest: A Collection of Semen-Based Recipes and the new Semenology: The Semen Bartender's Handbook -- two volumes that literally made me throw up in my mouth a little bit when I received them.

They have recipes like Slightly Saltier Caviar, Special 'S' Barbecue Sauce, Mexican Cumslide, and Watermelon Gin Jizz, all which require teaspoons and tablespoons of the stuff. There are sentences such as, "Like fine wine and cheeses, the taste of semen is complex and dynamic," along with tips on how to make one's semen taste better (ginger!) and last longer (keep it in the freezer!). And then there are the photos, which give a new dimension to the term "food porn."

See also: Meet the Man Who Had Sex with a Dolphin (and Wrote a Book About It)

But after talking with Photenhauer on the phone (he's based in the Bay Area, but currently traveling around Europe), I reconsidered my gag reflex, at least a little. He made semen-eating seem, if not reasonable, at least mostly harmless. For starters, Photenhauer isn't some perv who drinks semen all day -- he says he reserves semen cooking for special, intimate encounters with his partner. "For me, it's more of a fun twist to add to food, or in this case a drink. It adds a definite personal twist to it," he says. "I would never eat or drink semen, cooked or otherwise, from someone I wouldn't be willing to have sex with."

Though semen cocktails don't equal sexytimes for most of us, the cookbooks do bring up the question of why semen-swallowing is such a social taboo outside the bedroom. Which is how Photenhauer got the idea in the first place, at a dinner party back in 2006. The conversation at the table turned to spitting or swallowing, and he noticed that everyone, gay or straight, expected their partner to swallow but weren't necessarily willing to reciprocate.

"If you want your partner to swallow, you should be willing to eat your own semen -- I mean, it's your semen," he says. "Then I started thinking about it. People eat all kinds of weird shit. Eggs are the menstruation of chickens. Milk is the mammary excretion from cows. Semen is... at least it's fresh and you know who the producer is.

"The question is, why is eating semen so much weirder than having a yogurt?" I gave a noncommittal, slightly horrified response, which he picked up on. "I mean, I get it. I'm not an idiot. I get that there's a difference. But the question is, why is it so much different?"

Next: Is cooking with semen even safe?

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About The Author

Anna Roth

Anna Roth

Anna Roth is SF Weekly's former Food & Drink Editor and author of West Coast Road Eats: The Best Road Food From San Diego to the Canadian Border.

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