Dear would-be food writers and critics: We want you.
SF Weekly is seeking an intern for its food section (Fresh Eats) and this very blog. As an intern, you'll get to know various sectors of the S.F. food scene through collecting info, interviewing chefs and food producers, attending events, and conversing with veteran journalists. You'll also learn our blogging platform and work on various sets of deadlines that will transfer to any publishing job.
Plus, you'll develop your writing skills. All items written will be subject to extensive feedback, editing, and rewrites. Eventually this could lead to a paid freelance arrangement for print and online. Our writers contribute some photographs as well, so it's a big plus if you're good at that, even if it's with your smartphone.
The internship requires 12 to 15 hours per week and will earn three credits over the course of the spring semester.
Send a cover letter, resume, and relevant clips or URLs to Anna Roth, Food Editor, at anna.roth [at] sfweekly [dot] com.