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Wednesday, November 7, 2012

Real Food Fermentation: Free Mini-Workshop

Posted By on Wed, Nov 7, 2012 at 5:05 PM

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What: A Mini-Workshop on Food Fermentation

Where: Omnivore Books

When: Thursday, November 8th, 6-7 p.m.

Cost: Free

The Rundown: Alex Lewin shows you how to preserve your favorite foods through every season with his book, Real Food Fermentation. He has taught fermentation classes, led workshops, and organized festivals.

See Also:

Bay Area Artisan Pickles and Jams Keep Summer Alive

Swap Meet for Pickles, Preserves, and Other Homemade Goodies

Now, he will be at Omnivore books to show you how to control your own ingredients, techniques, and additives in order to preserve whole fresh foods and live cultures in your home kitchen. Neat. And did we mention it's free?


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Bay Ewald

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