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Thursday, September 27, 2012

SF Weekly's DISH Preview: Mini-Arepas at Maite Catering

Posted By on Thu, Sep 27, 2012 at 4:00 PM

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We've been fans of La Cocina alum Maite Catering's arepas for a while at pop-ups around town. Similar to Salvadorean papusas, arepas are a Colombian snack made with cooked arepa flour, stuffed with cheese, and filled.

This Sunday, Maite Catering will be one of 40 restaurants participating in SF Weekly's annual dining event, whose proceeds benefit La Cocina. Owner Constanza Ortiz will be dishing up mini-arepas filled with salsa verde pulled pork and topped with a smoky aoili.

See Also:

- SF Weekly's DISH Preview: Rotisserie Chicken and Ribs from Sol Food

- SF Weekly and SFoodie Present the Fifth Annual DISH Event

- Pop-Up Arepas: Maite Catering Expands Its Reach

The final lineup at SF Weekly's dining event includes Sol Food, Pica Pica Maize Kitchen, Carmel Pizza Co., and Farallon, not to mention plenty of wine, beer, and spirits. And as an SFoodie reader, you get $10 off the ticket price just by typing "sfoodie" in the space for the discount code.

DISH 2012

When: Sunday, Sept. 30, 2 to 5 p.m.

Where: Terra Gallery

Cost: $50 regular, $100 VIP

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About The Author

Anna Roth

Anna Roth

Bio:
Anna Roth is SF Weekly's former Food & Drink Editor and author of West Coast Road Eats: The Best Road Food From San Diego to the Canadian Border.

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