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Tuesday, September 25, 2012

SF Weekly's DISH Preview: Rotisserie Chicken and Ribs from Sol Food

Posted By on Tue, Sep 25, 2012 at 4:00 PM

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Sol Food in San Rafael has been inspiring hungry San Franciscans to make the pilgrimage across the Golden Gate Bridge since it opened in 2005. The restaurant is known for its fun, festive atmosphere, but mostly for its peerless renditions of Puerto Rican classics.

This Sunday, as just one of the 40 restaurants participating in SF Weekly's annual dining event -- whose proceeds benefit La Cocina -- Sol Food will be passing out rotisserie chicken and ribs from its famous rosticería, in a rare opportunity to try the food in the city proper.

See Also:

- SF Weekly and SFoodie Present the Fifth Annual DISH Event

- Caribbean Cuisine: San Rafael's Sol Food

The final lineup at SF Weekly's dining event includes Pica Pica Maize Kitchen, Maite Catering, Carmel Pizza, and Farallon, not to mention plenty of wine, beer, and spirits. And as an SFoodie reader, you get $10 off the ticket price just by typing "sfoodie" in the space for the discount code.

DISH 2012

When: Sunday, Sept. 30, 2 to 5 p.m.

Where: Terra Gallery

Cost: $50 regular, $100 VIP.

Follow us on Twitter at @sfoodie, and like us on Facebook. Follow me at @annaroth.

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About The Author

Anna Roth

Anna Roth

Bio:
Anna Roth is SF Weekly's former Food & Drink Editor and author of West Coast Road Eats: The Best Road Food From San Diego to the Canadian Border.

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