Tasting Table's Oyster and BBQ Feast
Where: Namu Gaji, 499 Dolores (at 18th St.), 431-6268
When: Tues., Oct. 2, with seatings at 6 p.m. and 8:30 p.m.
Cost: $45 (purchase in advance via Eventbrite)
The rundown: Daily food newsletter Tasting Table hosts a family-style dinner for its subscribers that's a departure from the daily menu normally available at the Mission restaurant. Oysters on the half-shell, barbecued local meats and stone platter rice, and kabocha pumpkin and pine nut custard will be served with all you can drink Belgian beer. 10% of the proceeds go to CUESA for educational program work at the Ferry Building.