Macy's Great American Chefs Tour San Francisco Stop with Chef Rick Bayless
Where: Macy's Union Square at 170 O'Farrell Street in the Cellar Demo Kitchen
Demo #1: Saturday, June 2 from noon to 1:30 p.m. (For tickets, visit here.)
Demo #2: Saturday, June 2 from 2:30 to 4 p.m. (For tickets, click here.)
Cost: Tickets are $10 each to benefit Meals on Wheels of San Francisco, a local non-profit that provides over one million meals to seniors in need every year.
The Rundown: Chicago celebrity chef Rick Bayless joins a slew of local culinary luminaries, including Jason Fox of Commonwealth, to demonstrate how to prepare these chef's signature dishes. Bayless plans to whip up some of his Ceviche Fronterizo, a classic of the refined take on Mexican street food that has characterized Bayless' restaurants including the James Beard Outstanding Restaurant winner Frontera Grill. Bayless is also busy on the Food Network, (he has been crowned Top Chef Master. Gasp!), and this is your chance to see him in the flesh. It's a good cause, and we're hoping there are samples.