Get SF Weekly Newsletters

Thursday, April 12, 2012

Number 23: The 2 A.M. Apple Fritter at Bob's Donuts

Posted By on Thu, Apr 12, 2012 at 1:37 PM

click to enlarge No, you're not just drunk. It really is good when it's fresh. - IANN IVY
  • Iann Ivy
  • No, you're not just drunk. It really is good when it's fresh.

SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition


At 2 a.m., belly full of Jack Daniels and hair reeking of stale cigarette smoke, you're not so concerned that sustenance is organic, vegan, or pedigreed. No, at two o'clock you need a gut bomb. Something that seems delicious in the moment yet has magical medicinal qualities to help you rise the next afternoon in a slightly less muddled, less excruciating state. At 2 a.m., you need Bob's apple fritter.

To be frank, this thing will sink you. Comprised of globs of dough braided with too much, too sweet glaze and a gummy, fruity concoction, Bob's apple fritter tastes absolutely nothing like a real apple. And it shouldn't. But at 2 a.m., odds are good that your savior has been recently plucked from a vat of bubbling oil, rendering the fritter extravagantly melty and the glaze lustrous. It all goes down easier than that last shot of Cuervo you just gulped.

At a proper morning hour the apple fritter is a death wish to start your day. But at 2 a.m., under Bob's filthy fluorescent lights and paired with a noncompostable cup of Farmer Brothers coffee? It's perfect.

Bob's Donuts, 1621 Polk Street (at Clay), 776-3141.

Other favorites in this series:

24: Le Sanctuaire's vadouvan

25: Crab louis salad at Nettie's Crab Shack

26: Soy sauce chicken from Happy Bakery & Deli

27: Locanda's Jewish-style artichoke

28: Local: Mission Eatery's asparagus-egg sandwich

29: Memphis Minnie's 18-hour brisket

30: Custard buns from City View

31: Mission Chinese Food's kung pao pastrami

32: Panisse frites from Frances

33: Izakaya Yuzuki's chawanmushi

34: Fatted Calf's chorizo

35: Silvanas from House of Silvanas

36: Linden Street Brewery's black lager

37: Aged oolongs from Red Blossom Tea Company

38: Broken Record's crawfish grits

39: Cebiche mixto from La Mar 

40: Nutella-hazelnut hand pie from Black Jet Baking Co.
41: Fifth Floor's burger
42: Perbacco's agnolotti dal plin
43: Iced coffee from Sightglass
44: Cypress Grove's Purple Haze Chevre
45: Lechon from Tastebuds Cuisine
46: Duck with beets from AQ
47: Tai nigiri at ICHI Sushi
48: Fish with explosive chiles from Spices! 
49: Baker & Banker Bakery's blueberry cream cheese muffin
50: Kufta tajine from Cafe Zitouna

Follow Alex Hochman at @urbanstomach.

Follow us on Twitter at @sfoodie, and like us on Facebook.

  • Pin It

Tags: , ,

About The Author

Alex Hochman


Subscribe to this thread:

Add a comment

Popular Stories

  1. Most Popular Stories
  2. Stories You Missed

Like us on Facebook


  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"