Jablow's Meats is still selling most of its products via small orders (there's an order form on the website) and catering jobs. "My ultimate goal is to have my own sort of space," Jablow says. "Whether that's a traditional restaurant space or not is yet to be determined. I like the idea of making sandwiches. They're a good vehicle for our meats."
Jablow's Meat Popup: at Beast & the Hare, 1001 Guerrero (at 22nd St.), Saturdays from 11 a.m. to 2 p.m. For more details, visit Jablow's Facebook page.