What: Open House/Par-tay
When: Wed., January 11, 6-8 p.m.
Cost: Free with RSVP
The rundown: Txoko co-owners Ryan Maxey and Chef Ian Begg are hosting a party and we're all invited. Deal? Deal!
We'll enjoy complementary bites, St. George drink specials, and groovin' beats by DJ Jon from Sweater Funk. The evening will feature cocktails such as The Self Starter, The 20/20 Collins, and The Yuzu Smash. We have no idea what any of those are, but we're sure they're delicious. We're also pretty sure you'll find our Lou Bustamante at the bar swilling a few. What? It's for work!
It's free to attend but you must RSVP. Have fun!