Still haven't gotten presents for the food lover in your life? Let us help. We've got everything from pickles to cookies, and we've got them in excess. Miles and miles of treats for all! You can send any thank you gifts to the SF Weekly HQ, where we happily devour them in the name of Father Christmas. Or Daddy Hanukkah. Whatever, let's eat!
Jams and Pickles
Cheeses and Breads
Stop by Mission Cheese and pick up some stinky stuff. Pair it with one of SFoodie's Top 5 Breads in San Francisco and call it a day. Oh, and if you're looking for an amazing dairy cheese alternative, the South Bay's RauOm is making a truly amazing traditional Japanese-style Tofu Misozuke. Spread that on some baguette ,and cheers to the fact that it's almost 2012, our last year on Earth!
You can't go wrong with a gift basket made of sweets, so why not load up on some of our Top 7 Local Chocolate Gifts and a dozen cookies from a local bakery. Santa will be very pleased with the glorious bounty this year!
Make your own gift basket!
Combine any of the things above, get a giant basket from Cost Plus or Community Thrift, and go crazy with tissue paper, confetti, and ribbons aplenty. Everyone loves a gift basket teaming with local goodness, and if you they don't, you can take it back and send it straight to SF Weekly. We appreciate you.