What: Mitch Rosenthal Reading
Where: Omnivore Books
When: Thurs., November 17, 6-7 p.m.
The rundown: Mitch Rosenthal, the esteemed chef from such San Francisco institutions as Town Hall, Anchor & Hope, and Salt House, will speak about his new cookbook, Cooking My Way Back Home. The tome features recipes from all the restaurants he's worked at, so if you've been dying to find out just exactly what's in that special sauce at Salt House, today is your day.
Jacques Pepin says the book "reflects Mitch's passion, enthusiasm, and great talent, and his love of cooking shines throughout the book. This is a great addition to your kitchen library." Who are you to argue with Jacques Pepin? Meet Rosenthal, peep his gorgeous book, and maybe even taste some of his food for free, tonight.